What Goes Into a Heppy's Pie
Comfort food should still feel like real food: generous fillings, handmade pastry and a process that values care over shortcuts.
Why no bottom crust?
Our signature pot pies use a handmade top crust without a bottom crust. That leaves more room for the savoury filling and reduces the amount of pastry beneath the meal.
This design has been part of how Heppy's presents its pot pies — a filling-forward style rather than a fully enclosed pie.
Hand-prepared fillings
Heppy's describes its meat preparation as a hands-on process: meat is cooked, then bones, skin, excess fat and tendons are removed before the filling is assembled.
Hand-rolled pastry
We do not take shortcuts with the crust. The pastry is hand-rolled in small batches and placed as the top crust on our signature pot pies.
Frozen for flexibility
Many Heppy's pies are sold frozen and unbaked, making them easy to keep on hand and bake when you need a comforting meal.